Wednesday, July 18, 2007

Journey through the vineyards, etc (Day 5)


We are not wine experts, by any stretch of the imagination, so the day we had today may have been like throwing pearls before swine. Nonetheless, we had an incredible time walking through the vineyards near Chexbre (pronounced "SHEB") and enjoying the view of row upon row of grape vines, grown on many levels of terraces built into the lakeside over the centuries. This area has recently been declared a UNESCO world heritage site, and it's easy to see why. For those of you who have been to Cinque Terre in Italy, this area is very similar only adjoining a lake instead of the Mediterranean.
The temperature was a hot 32 degrees today, and with Elias on my back the whole time, it was a good workout (the path was far from flat). Lucia again was suffering from the spaghetti legs and so needed a bit of carrying (20+ pounds on my back and 30+ pounds in frount is a bit of a load!). Between Danielle and I, Lucia probably walked only 50% of the time, but I've got to give her credit for her patience. What's so interesting to a 4-year-old about endless fields of grapes?

I was reading in the Bible today about Jesus' first miracle during his time on earth - turning water into wine. His wine apparently was really good (unusually good to be served at the later part of a wedding party, when it was served, according to the story). Made me think of this place. (No deeper connection than that, I'm afraid.) In the story (John 2), even before the miracle took place, it seems Mary knew that her Son was capable of extraordinary - miraculous? - things. What must have that been like for her?
Our host family left us a couple of bottles of wine, and the red we had tonight was made by some winemaker friends of there's. I guess it's not uncommon to be a winemaker around here. Anyways, it was delightful, and unfortunately not available in the stores. There's wine tasting at the big outdoor market in Vevey on Saturdays and that's where you'll find us this weekend.
The new camera we got before the trip has renewed my interest in photography, and has given Danielle the courage to practice more (and develop her own interest in it). Sure helps to be in new surroundings! I'm attaching a few "experimental" and artsy photos, to show what we've been playing around with.
The two shots of Lucia on the old tire swing are ones where I've "panned" the camera to get a sense of motion in the picture. I kinda like this look.










The "espresso" shot below is what we look forward to every morning here. The Webers have a fantastic espresso machine called a "Nespresso" (Nestle espresso). It's a fine piece of engineering and can produce a shot of high quality espresso in seconds. I think it's worth a few francs as well.


Look at that crema!
Finally, here's the little fella enjoying a moment on the swing with mama nearby. That's my boy.

2 comments:

. . . L O R I . . . said...

i just love you guys :) i see your kids growing up . . . and just how much fun you have as a family - and it makes me miss you like crazy!
how long are you in switzerland for? i am looking forward to following your adventures on here :) keep the pictures coming!

Unknown said...

I love hearing about cheese and wine. It all sounds lovely. About things tasting different - at least in the dairy department I heard cows there are only milked once a day as opposed to ours which are milked twice. Makes a difference I guess.
BUT, wnought beating around the bush. You are in Switzerland - How about some stories about CHOCOLATE???